KFC landed in Australia in 1968 when the first store was opened in Guildford, Sydney NSW. Today KFC serves 2 million customers every week (that’s a lot of chicken) through over 600 stores across Australia. This makes KFC one of the largest fast food chains in the country.  

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They are passionate about serving our customers freshly prepared, great tasting food with a key part of this being The Colonel’s signature blend of 11 herbs and spices. Even today these remain a secret with the original recipe under lock and key in their headquarters in Kentucky, USA.